Chef’s Specials

*  Hot & Spicy – Select from a scale of 1-10 for most dishes

H34    Emerald Chicken*                $16.00
Grilled breast of chicken, on a bed of steamed spinach, and
topped with a rich, mildly spicy peanut sauce.

H35    General Tso’s Chicken (Thai style)        $16.00
Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.

H36    Chicken  Ruby New   $18.00
Whole Cornish hen stuffed with clear noodles, fresh ginger, vegetables, and topped with a Thai Place spicy sauce.

H37    Seafood Ginger Curry*             $19.00
Chef’s own signature dish of mixed seafood, cooked with vegetables
in a rich, red curry sauce, and delicately spiced with ginger.

H38    Shrimp and Tofu in a hot pot New                      $18.00
An aromatic dish of shrimp and tofu with vegetables, soybean noodles, and ginger.

H39    Three Flavored Fish New                   MP
Crispy whole fish or fillet in a delicious Thai Place three flavored sauce, topped with julienne ginger and vegetables.

H40    Tropical Bird’s Nest*                            $19.00
A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables, and served in a crispy nest of potatoes.

H42    Thai Place Delight                          $17.00
A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.

H43    Garlic Shrimp                          $17.00
Shrimp sautéed with fresh crushed garlic, white pepper, and mixed vegetables in a light garlic sauce.

H44    Tamarind Duck  New                    $22.00
A tasty, boneless, crispy duck, sauteed in a delicious tamarind sauce, with fresh julienne ginger, pineapple, and vegetable.

H44A    Spicy Duck*                             $22.00
Boneless pieces of crispy duck, sautéed in a spicy Thai curry sauce and mixed vegetables.

H44B    Crispy Basil Duck*                            $22.00
Our boneless crispy duck, in a flavorful basil garlic sauce, with vegetables, and topped with basil leaves.

H44C    Duck Choo Chee with Kaffir Lime Leaves*        $22.00
Boneless pieces of crispy duck, with mixed vegetables, in a special red curry, infused with kaffir lime leaves and basil.

H45    Tiger Prawns*                          $19.00
Tiger shrimp, steamed and served in a rich, red curry sauce with coconut milk, broccoli, carrots, and fresh basil.

H47    Panang Salmon or Tilapia*            $20.00
Choice of salmon or tilapia filet, cooked in our own panang curry sauce with green beans, green peppers, and fresh basil.

H48    Tamarind Fish*                          MP
Crispy whole fish or filet, in a delicious tamarind sauce, with fresh julienne ginger, pineapple, and vegetables.

H50    Thai Place Basil Fish*                                      MP
Crispy whole fish or filet in a spicy chili and Thai basil sauce with fresh vegetables.

H51    Pla Prig Khing*  $22.00
Pieces of battered white fish mixed in our flavorful brown curry sauce with green beans and carrots.

H51B    Choo Chee Tilapia or Salmon*  $20.00
Tilapia or Salmon filet with mixed vegetables, in a special curry, infused with fresh basil leaves.