Seafood

See Chef’s Special for additional selection

*  Hot & Spicy – Select from a scale of 1-10 for most dishes

S83 Spicy Calamari* $17.00
Sautéed in a spicy Thai sauce, with fresh assorted vegetables.

S85 Sweet and Sour Shrimp (steamed or battered) $17.00
Shrimp, cooked in a homemade sweet and sour sauce, with pineapple, and assorted vegetables.

S86 Shrimp with Cashew Nut* $17.00
Shrimp, stir-fried with mixed vegetables, in a aromatic brown sauce, and topped with cashews.

S88 Calamari or Shrimp with Thai Basil Leaves $17.00
Sautéed with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.

S92 Shrimp with Mixed Vegetables $17.00

S93 Shrimp with Thai Roasted Curry Sauce* $18.00
Sautéed shrimp with vegetables, in a mildly spicy Thai roasted curry sauce.

* Hot & Spicy – Select from a scale of 1-10 for most dishes