Walnut Street - Shadyside

Watch this spot - our menu will appear here in the near future!

Click here to see our dinner menu (pdf).

Click here to see our lunch menu (pdf).

Click here to see our takeout menu (pdf).

Glossary of Thai Herbs and Spices

Lemon Grass - an aromatic grey-green grass. The bases of the stems are used in cooking and they have a lemony flavor and aroma.

Galangal - a larger and lighter-colored relative of ginger with its own distinctive taste.

Kaffir lime - a fruit widely used in cooking because of its sour, sharp flavor.

Tamarind - a fruit whose brown pulp is used in cooking. The juice adds a sharp sour flavor without the tartness of lemon.

Green Basil - a hot form of basil that tends to leave a burning sensation on the palate.

Roasted Curry Paste - a prepared mixture containing dried chillies, shallots and garlic as well as other ingredients, all roasted and pounded to give them a consistency of a paste.

Curry Sauce - green, red, or yellow curry paste cooked in coconut milk.

Curry Powder - a prepared mixture of spices such as tumeric, coriander seed, ginger, cloves, cinnamon, mustard, cumin and chili.