Chili Fried Rice

Serves 2


Ingredients:

  • Cooking oil of your choice 1-2 oz
  • Minced garlic ½ tbsp
  • Crushed hot pepper 1 tbsp
  • Choice of meat/shrimp/vegetables 4-6 oz
  • Cooked rice 16 oz
  • Thai Place Stir Fry Cooking Sauce 2-3 tbsp
  • Small white onion (optional) Thinly sliced
  • Fresh basil leaves ⅓ cup
  • Sliced fresh peppers ⅓ cup (green or red peppers)


Instructions:

  1. Heat oil in a large skillet over medium heat. Stir in minced garlic and crushed hot pepper together until aromatic, but not burnt. Add meats or vegetables until cooked through.
  2. Add cooked rice and continue to stir fry together until hot.
  3. Add Thai Place Stir Fry Cooking Sauce and mix well until the rice has thoroughly absorbed the sauce. Add white onions, fresh basil, and fresh green/red peppers. Stir until hot.
  4. Place on dish and serve.