Garlic Shrimp or Chicken

Serves 2

Ingredients:

• Vegetable oil 1 oz
• Minced garlic 1 tbsp
• Shrimp or chicken Sliced 4-6 oz
• Mixed vegetables 14 oz (broccoli, carrots, zucchini, celery, or cauliflower)
• Sliced white onion 2 oz
• Thai Place Stir Fry Cooking Sauce 2 ¼ tbsp
• Sugar 1 tsp
• Cornstarch 1 tbsp
• Water 1-2 tbsp

Instructions:

1. Dissolve the cornstarch in water and set aside.
2. Heat a large skillet over medium-high heat and add the oil. Sauté the garlic until aromatic and add shrimp or chicken until partially cooked through.
3. Add mixed vegetables and ¼ cup of water and stir fry until vegetables are tender.
4. Add Thai Place Stir Fry Cooking Sauce, cornstarch to slightly thicken, and sugar, then stir fry for 2-3 minutes more.
5. Place on dish and serve.