Your choice of Chicken, Pork, Tofu, Vegetables
Substitute: Shrimp +$3.00, Beef +$3.00
Add Extra: Shrimp +$3.00, Beef + $3.00, Chicken +$3.00, Pork +$3.00, Vegetables +$2.00, Tofu +$2.00
* Hot & Spicy – Select from a scale of 1-10 for most dishes
N24 Pad Thai $14.50
The national noodle dish of Thailand and our house specialty,
made with rice noodles, bean sprouts, and egg stir-fried together,
in our own special sauce, and a sprinkling of ground peanuts.
N25 Thai Lo Mein $14.50
Egg noodles cooked in a Thai homemade sauce with vegetables.
N26 Spicy Rice Noodles* $14.50
Flat rice noodles, stir-fried with bean sprouts, basil,
and vegetables, in a spicy garlic sauce.
N27 Pad-Se-Ew $14.50
Flat rice noodles, stir-fried with egg, broccoli, and
assorted vegetables, in a sweet brown sauce.
Pho Noodle Soup $11.00
Wide rice noodles in a savory broth with chicken, bean sprouts,
baby bok choy and cilantro.
Thai Place Noodle Soup (Tom Yum) $11.00
Thin rice noodles, minced pork, lime juice, green beans, bean
sprouts, cilantro, scallions sprinkled with ground peanuts and
Wonton Noodle Soup $11.00
Thin egg noodles, chicken, baby bok choy, scallions, bean
sprouts, cilantro, and an aromatic roasted garlic topping.
Pink Noodle Soup (Yen-Ta-Fo) 11.00
Red soybean based broth, wide noodles with tofu, chicken,
fish balls, shrimp balls, baby bok choy,
crispy wonton, scallions, cilantro, and chilies.
Chiang Mai Noodle Soup (Khao Soy) $11.00
Flat egg noodles, tender chicken in Thai Place curry broth.
Thai Place Noodles $11.00
Thin rice noodles or egg noodles, breaded chicken, scallions,
bean sprouts, baby bok choy, cilantro, ground peanuts,
and roasted garlic.