Pad Thai

Serves 2

Ingredients:

• Vegetable oil 1 oz
• Egg 1
• Choice of meat/poultry/seafood/vegetables 6-8 oz
• Thin, cooked rice noodles 7 oz
• Thai Place Pad Thai Sauce 3 oz
• Fresh bean sprouts 3 oz
• 1 oz Ground peanuts ¼ oz

*Cook thin rice noodles in boiling water until soft, and then drain. Set aside for Step 2. - (Optionally, you can soak the thin rice noodles in cold water for 2 hours until soft, and then boil for 1-2 minutes). You can also use linguine noodles instead of rice noodles.

Instructions:

1. Heat a large skillet until hot. Add oil, egg, and shrimp, and stir fry together.
2. Add the cooked thin rice noodles and stir fry until very hot. Add Thai Place Pad Thai Sauce. Reduce the heat and continue to cook for another 3-5 minutes or until noodles absorb all the sauce thoroughly.
3. Add the bean sprouts Toss together then place on a serving dish.
4. Sprinkle with ground peanuts and serve.