Thai Curry Bowls
Your choice of Chicken, Pork, Tofu, Vegetables
Substitute: Shrimp +$3.00, Beef +$3.00
Add Extra: Shrimp +$3.00, Beef + $3.00, Chicken +$3.00, Pork +$3.00, Vegetables +$2.00, Tofu +$2.00
* Hot & Spicy – Select from a scale of 1-10 for most dishes
CR52 Gang Karee* $15.00
A mild Thai yellow curry, cooked with coconut milk, potatoes, zucchini, and carrots.
CR52A Mango Curry* (only available in season) $17.00
Fresh mangoes and vegetables, cooked in a delicately spiced yellow curry.
CR53 Kiew Wan* $15.00
A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and mixed vegetables.
CR53A Gang Dang* $15.00
A Thai blend of red curry, herbs and spices, cooked with coconut milk, and a variety of vegetables.
CR53B Mussaman* $15.00
A Southern Thai, tangy flavored curry, cooked with potatoes, pineapple, peanuts, coconut milk, and spices
CR54 Kang Kua Supparod* $16.00
An exotic, sweet and spicy Thai curry, cooked with pineapples, water chestnuts, and carrots.
(shrimp add $2.00)
CR55A Butternut Squash Curry* $17.00
Chicken cooked in Thai curry sauce, with tender squash and vegetables.
CR55B Panang* (choice of chicken or beef add 1.00) $18.00
Choice of meat, cooked in a rich, Thai curry sauce, with green peppers, and a sprinkling of ground peanuts.