Thai Curry Bowls

Your choice of Chicken, Pork, Tofu, Vegetables,
Beef add 2.00 or Shrimp add $3.00

*  Hot & Spicy – Select from a scale of 1-10 for most dishes

CR52 Gang Karee* $15.00
A mild Thai yellow curry, cooked with coconut milk, potatoes, zucchini, and carrots.

CR52A Mango Curry* (only available in season) $17.00
Fresh mangoes and vegetables, cooked in a delicately spiced yellow curry.

CR53 Kiew Wan* $15.00
A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and mixed vegetables.

CR53A Gang Dang* $15.00
A Thai blend of red curry, herbs and spices, cooked with coconut milk, and a variety of vegetables.

CR53B Mussaman* $15.00
A Southern Thai, tangy flavored curry, cooked with potatoes, pineapple, peanuts, coconut milk, and spices

CR54 Kang Kua Supparod* $16.00
An exotic, sweet and spicy Thai curry, cooked with pineapples, water chestnuts, and carrots.
(shrimp add $2.00)

CR55A Butternut Squash Curry* $17.00
Chicken cooked in Thai curry sauce, with tender squash and vegetables.

CR55B Panang* (choice of chicken or beef add 1.00) $18.00
Choice of meat, cooked in a rich, Thai curry sauce, with green peppers, and a sprinkling of ground peanuts.