THAI PLACE DELIGHT
Serves 2

Ingredients:
– Vegetable oil 1 oz
– Large shrimp, peeled and deveined 3 oz
– Sliced chicken breast 3 oz
– Minced garlic 1 clove
– Mixed vegetable blend 14 oz
– Thai Place Stir Fry Cooking Sauce 2 ¼ tbsp
– Sugar 1 tsp
– Cornstarch 1 tbsp
– Water 2 tbsp

Instructions:

1. Dissolve the cornstarch in water and set aside.
2. Heat oil in a large skillet over medium-high heat and add the garlic until aromatic.
3. Add the chicken and shrimp and stir fry together until the meat is cooked through.
4. Add vegetable blend and ¼ cup of water and continue cooking for 4-5 minutes until tender.
5. Add Thai Place Stir Fry Cooking Sauce, cornstarch to slightly thicken, and sugar, then stir fry for 2-3 minutes more.
6. Place on dish and serve.