Thai Place Delight

Serves 2

Ingredients:

• Vegetable oil 1 oz
• Large shrimp, peeled and deveined 3 oz
• Sliced chicken breast 3 oz
• Minced garlic 1 clove
• Mixed vegetable blend 14 oz
• Thai Place Stir Fry Cooking Sauce 2 ¼ tbsp
• Sugar 1 tsp
• Cornstarch 1 tbsp
• Water 2 tbsp

Instructions:

1. Dissolve the cornstarch in water and set aside.
2. Heat oil in a large skillet over medium-high heat and add the garlic until aromatic.
3. Add the chicken and shrimp and stir fry together until the meat is cooked through.
4. Add vegetable blend and ¼ cup of water and continue cooking for 4-5 minutes until tender.
5. Add Thai Place Stir Fry Cooking Sauce, cornstarch to slightly thicken, and sugar, then stir fry for 2-3 minutes more.
6. Place on dish and serve.